watergate salad recipe ingredients:

Preparation directions:
1.In large bowl stir the pudding mix, marshmallows,nuts ,pineapple with juice until well blended.
2.Stir in whipped topping gently .
3.Refrigerate for one hour. 

Ingredients for seaweed salad recipe

Preparation Direction

1.Soak the seaweed in warm water and cover it for 5 minutes.
2.Drain the seaweed and squeeze excess water out.
3.Cut the wakame into 1/2-inch-wide strips.
4.In a bowl stir vinegar, soy sauce, ginger, garlic sesame oil, sugar all together.
5. Cut the apple into dice , add to dressing with seaweed, cilantro and scallions. Combine well. Sprinkle salad with sesame seeds.

Preparation Direction

Cook pasta then drain and rinse under cold water. Drizzle with olive oil and toss. Set it aside.
Mix oil, garlic,lemon juice,vinegar,green onion,pepper salt and  together in a bowl. Add remaining ingredients, except for pasta, and refrigerate for about half hour, tossing gently from time to time.
Mix pasta with refrigerated preparation together.

Ingredients for 7 layer salad recipe:

Directions:

In large bowl layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other.

Add Hellmann’s mayonnaise over ingredients to seal, then add sugar.

Spread cheddar or four Mexican cheese on top and Fried crumbled bacon on very top.

Do not toss.

Cover and chill in the fridge for up to 24 hours.

Ingredients for ramen noodle salad recipe:

In a warm oven toast the nuts and seeds for about 6-8 minutes, be careful not to prevent over-toasting. Cool.

Add vegetables. Break up noodles and add to vegetables.

Shortly before serving, add nuts & seeds & dressing, and toss well (In order to keep the nuts , seeds and noodles to stay crunchy don’t dress too far ahead.)