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Stuffed Peppers are a fancy way to serve peppers! They are so straightforward, delicious and remarkable enough to serve for unique occasions or particular guests!
Whilst I usually serve peppers in a stir fry or in a fresh Greek salad, I do enjoy employing the pepper itself as a serving vessel! We’ve filled these with a tasty beef, sausage and rice filling excellent for a rapid and comprehensive meal in one tidy package!
Stuffed Bell Peppers are straightforward to make and every person loves them! We fill these with a mixture of beef and sausage but you can use a single or the other (or even ground turkey if you desire) and I sometimes replace the rice with Cauliflower Rice. Whilst I employed green peppers in this recipe, any colour bell pepper (red/yellow/orange) will operate just fine.
When deciding on the shade of pepper for your Stuffed Peppers recipe, it will rely on your individual taste preference. Green peppers are a bit a lot more zesty and undoubtedly less sweet than red, yellow or orange. Green peppers in this recipe genuinely compliment the flavors in the beef, sausage, tomato-rice mixture.
How to make Stuffed Peppers
My friends frequently ask me how to make stuffed bell peppers and my response is always the very same – it’s so simple! Even though these may seem difficult, if you comply with these effortless steps, you will have best stuffed peppers each and every time!
- Brown meat and aromatics. Include tomato sauce, rice and seasonings and cook until rice is tender.
- While the filling is cooking, put together your peppers by simmering 5 minutes to soften.
- Fill peppers with pasta sauce, meat and rice mixture.
- Prime with cheese and bake till bubbly!
I generally lower my peppers across the top but you can also reduce them leading to bottom to make smaller sized portions (like in my Mexican Stuffed Peppers).
Do You Have to Pre-cook the Peppers Ahead of Stuffing Them? No you don’t have to precook the peppers, but they do stay very crisp if you don’t pre-cook them. I personally choose starting up with cooked peppers for this Stuffed Peppers recipe.
How Long to Cook Stuffed Peppers
Stuffed peppers need to be cooked at about 350°F for about 45 minutes. Be confident to cover with foil in the course of the first 30-35 minutes to guarantee they do not dry out. Uncover and top with cheese and bake for the remaining 10 minutes or so until finally brown and bubbly.
What to serve with Stuffed Peppers?
- Caesar Salad
- Cheesy Garlic Breadsticks
- Fresh Tomato Salad – Fresh & easy!
- Garlic toast
- Straightforward Kale Salad with Fresh Lemon Dressing
Can you freeze Stuffed Peppers?
Yes, you undoubtedly can freeze Stuffed Peppers and they are a fantastic make-ahead meal! You will want to bake them initial, then you can both freeze them individually or together in a baking dish. To re-heat, merely thaw in the fridge overnight and bake in a 350°F oven till heated by means of.
Keep this Stuffed Peppers recipe near at hand for a swift, easy and exciting way to serve dinner! Prepped and prepared in underneath one hour, this recipe is wonderful for your busy routine!