At our property, sweet corn is a summer season staple and following years of experimenting, I’ve located cooking corn correct in their husks on a scorching grill is the only way to cook the very best corn on the cob.
One of the reasons I crave summer time is ’tis the season for fresh, sweet corn and remarkably, my husband’s obsession with the husked and cobbed sphere is even better than my own.
We grill just about anything at all and almost everything we can get our hands on for the duration of the summertime, and fresh corn is one of our favorites. Whilst I’ll eat it just about any way — stripped right off the cob and raw, tossed in potluck quinoa salads, or turned into slow cooker creamed corn best for every single eating event, grilled sweet corn on the cob with creamy butter requires the cake.
Grilled corn a delicious way to spruce up fresh salads, tacos and salsas, macaroni and cheese, and it helps make an irresistible and simple side to your backyard BBQ. I enjoy the subtle smokiness and the gorgeous char marks grilling imparts on the corn and it is SO Much Easier than boiling corn on the cob, specifically when you’re cooking for a crowd.
Some individuals might be a tad intimidated by grilling corn, but I’m right here to inform you that it’s a breeze. We’ve located there’s no need to soak the corn ahead of grilling and you can grill them correct in their husks, creating built-in steam oven jackets.
Stick to the straightforward methods beneath and you’ll quickly find out grilled corn bliss.
How to Choose the Very best Sweet Corn
The key to really wonderful grilled sweet corn… is genuinely amazing sweet corn. If you attempt to grill older pieces of sweet corn that have began to dry up a bit, your grilled corn won’t taste excellent.
The key to selecting the greatest sweet corn is to search for ears of corn with golden silk — if the silk has spots of black in it, the corn’s on its way out. The corn ought to also smell relatively sweet and need to be company, not mushy, when pressed with your thumb.
Must I Grill Corn in the Husk?
Some recipes contact for removing the husks totally, but I recommend you resist the urge. To me, the best way to grill corn is in the husk. There’s no need to remove the silks ahead of grilling, basically pull them back with the corn husks afterward. The husks act as a normal protective barrier between the corn and the grill, maintaining the kernels tender and juicy.
Plus, the corn soaks up that wonderful smokiness from the charred husks, offering it far more flavor. Not to mention there’s significantly less prep perform to deal with if you skip husking the corn right away. Win-win-win.
How to Grill Corn Flawlessly Every Time
To grill the corn on a backyard BBQ, just spot the corn cob husks directly on scorching grill grates—about 450°F to 500°F. Preserve the corn in its husks to steam, close the grill cover, and turn the cobs with tongs each and every five minutes or so.
When the grilled sweet corn is finished cooking, the husks must have a very good char but they shouldn’t be completely black.
Following grilling, peel back the husks, take away the silk, and get pleasure from with standard butter and season with salt, or go a bit much more gourmet with a single of my favorite infused compound butters.
How Extended to Grill Corn
Cooking corn on the grill requires about 15 to 20 minutes complete. Don’t forget to often flip the corn so it doesn’t grow to be as well dark on a single side. In addition to your timer and the search of your grill marks, use your nose as your guidebook. When you can smell that scrumptious cooked corn aroma, it’s very likely the corn is accomplished cooking.
If you like a more charred taste, toss the husked corn cobs back on the grill to add far more shade.
Tips for the Very best Grilled Corn on the Cob
- Hold it fresh. Usually begin with the freshest corn you can uncover to have the sweetest, plumpest cooked cobs.
- No soak, no difficulty. Some folks soak their corn husks in cold water, prior to grilling (the concept is that this will give the corn with a lot more moisture.) Nonetheless, following making an attempt it numerous instances, I uncover this stage to be unnecessary considering that I’ve never ever been ready to tell a distinction.
- Observe your cooking time. When corn is overcooked it can turn out to be chewy simply because the longer heat breaks down the corn’s cell walls and the sugars consider above, foremost the kernels to lose their crunch.
- No grill? No sweat. You can nonetheless achieve a wonderful charred flavor by using a cast iron grill pan or skillet. For this approach, you will need to have to husk your corn. Put a minor oil or butter in a skillet and get it sizzling. Spot your corn in the skillet and flip every single couple of minutes, acquiring a good sear on all sides.
A lot more Sweet Corn Recipes to Make
If you make this recipe, please allow me know! Depart a comment below or take a photograph and tag me on Instagram with #foodiecrusheats.