|Nutritional Gu >(per serving)|
|Servings: six servings|
|Sum per serving|
|% Every day Value*|
|Complete Fat 8g||ten%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 12g||four%|
|Dietary Fiber 5g||19%|
|*The % Everyday Value (DV) tells you how considerably a nutrient in a foods serving contributes to a everyday diet program. two,000 calories a day is utilised for common nutrition advice.|
This is a simple boiled cabbage recipe. Cook these delightful cabbage wedges with nothing but butter and salt and pepper to taste. Drizzle with a small cider vinegar or pepper vinegar sauce if you like. Cooked cabbage is great served alongside ham, pork, or corned beef.
Also see under the recipe for suggestions and variations for alternative seasonings and substitution suggestions, and a swift how-to for pepper vinegar sauce.