How to cook cabbage

How to cook cabbage
Nutritional Gu >(per serving)
120 Calories
8g Body fat
12g Carbs
3g Protein
Nutrition Information
Servings: six servings
Sum per serving
Calories 120
% Every day Value*
Complete Fat 8g ten%
Saturated Fat 5g 24%
Cholesterol 20mg seven%
Sodium 232mg 10%
Total Carbohydrate 12g four%
Dietary Fiber 5g 19%
Protein 3g
Calcium 86mg 7%
*The % Everyday Value (DV) tells you how considerably a nutrient in a foods serving contributes to a everyday diet program. two,000 calories a day is utilised for common nutrition advice.

This is a simple boiled cabbage recipe. Cook these delightful cabbage wedges with nothing but butter and salt and pepper to taste. Drizzle with a small cider vinegar or pepper vinegar sauce if you like. Cooked cabbage is great served alongside ham, pork, or corned beef.

Also see under the recipe for suggestions and variations for alternative seasonings and substitution suggestions, and a swift how-to for pepper vinegar sauce.