Minestrone recipe

Minestrone recipe


two tablespoons additional-virgin olive oil

one big onion, diced

four cloves garlic, minced

2 stalks celery, diced

1 massive carrot, diced

1/3 pound green beans, trimmed and cut into one/two-inch pieces (about one 1/two cups)

1 teaspoon dried oregano

one teaspoon dried basil

Kosher salt and freshly ground pepper

1 28-ounce can no-salt-additional diced tomatoes

1 14-ounce can crushed tomatoes

6 cups lower-sodium chicken broth

1 15-ounce can minimal-sodium kidney beans, drained and rinsed