Quiche lorraine

Quiche lorraine

Nutrition and extra information

Nutrition: per serving

  • kcal 610
  • unwanted fat 49g
  • saturates 23g
  • carbs 31g
  • sugars 1g
  • fibre 1g
  • protein 14g
  • salt one.73g

Substances

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Roll out pastry and lift into tin: Leave pastry to soften at room temperature so it doesn’t crack when rolling. Lightly flour rolling pin and function surface. Gently press leading of pastry, from the end closest to you outwards, a couple of times, flip 90°, then repeat right up until 1cm thick. Now roll out pastry in a single direction only, turning each couple of rolls, to a circle the thickness of a one coin. Use the rolling pin to lift pastry up and in excess of tin, floured side dealing with up.

Line the tin and trim the pastry: Smooth pastry above the base of the tin to eliminate any pockets of air. Gently ease pastry into the inside edge of tin and towards the sides. Trim overhanging pastry with kitchen scissors so pastry rises 1cm over the rim. Roll extra pastry into a tiny ball and use to press pastry into the fluted edges. Chill for 30 mins, covered with cling movie. Any left over can be chilled and reused, or frozen for up to a month.

Bake the pastry case blind: Heat oven to 200C/fan 180C/gas six. Minimize a huge piece of baking parchment, then scrunch into a ball. Open it out and use to line chilled pastry situation, then tip in baking beans with a lot more towards the sides, to assistance pastry wall when baking. Bake on a baking sheet for 15-20 mins until finally the sides are crisp and set. Get rid of from oven and meticulously lift paper and beans out. Return pastry to oven and cook for yet another five mins or until the base and sides are golden and crisp.

Fill pastry case and bake Lower oven to 150C/fan 130C/gasoline two. Heat a pan, then fry the bacon until finally golden. Scatter over the pastry base, discarding excess body fat, followed by the cheese. Combine eggs, cream and nutmeg with each other, then half-fill the case. Rest baking sheet on an oven shelf, then pour in the rest of the mixture. Bake for 30-35 mins or right up until just set. Take away and permit to great for 10 mins.