Red snapper recipes

Red snapper recipes
Dietary Gu >(per serving)
653 Calories
28g Fat
36g Carbs
62g Protein
Nutrition Information
Servings: 2 Servings
Quantity per serving
Calories 653
% Daily Value*
Total Excess fat 28g 35%
Saturated Body fat 15g 77%
Cholesterol 168mg 56%
Sodium 1569mg 68%
Complete Carbohydrate 36g 13%
Dietary Fiber 1g three%
Protein 62g
Calcium 277mg 21%
*The % Everyday Value (DV) tells you how a lot a nutrient in a food serving contributes to a day-to-day diet program. 2,000 calories a day is employed for general nutrition guidance.

This simple red snapper recipe is baked with a basic mixture of garlic, butter, seasoned bread crumbs, and Parmesan cheese.

The American Heart Association recommends consuming a range of fish at least twice a week, and red snapper recipe is an outstanding selection for a healthy diet plan. While it is not as higher in omega-3 fatty acids as others, it is a great supply. Some excellent substitutes for red snapper in this dish contain haddock, pollock, black cod, or striped bass.

This red snapper recipe is simply doubled or tripled for a loved ones meal.