|Dietary Gu >(per serving)|
|Servings: 2 Servings|
|Quantity per serving|
|% Daily Value*|
|Total Excess fat 28g||35%|
|Saturated Body fat 15g||77%|
|Complete Carbohydrate 36g||13%|
|Dietary Fiber 1g||three%|
|*The % Everyday Value (DV) tells you how a lot a nutrient in a food serving contributes to a day-to-day diet program. 2,000 calories a day is employed for general nutrition guidance.|
This simple red snapper recipe is baked with a basic mixture of garlic, butter, seasoned bread crumbs, and Parmesan cheese.
The American Heart Association recommends consuming a range of fish at least twice a week, and red snapper recipe is an outstanding selection for a healthy diet plan. While it is not as higher in omega-3 fatty acids as others, it is a great supply. Some excellent substitutes for red snapper in this dish contain haddock, pollock, black cod, or striped bass.
This red snapper recipe is simply doubled or tripled for a loved ones meal.