Crockpot BBQ Chicken is wonderfully tender, tangy, sweet and smoky smothered in the most amazing homemade BBQ sauce and additional easy produced in the crock pot!
Crockpot BBQ Chicken is the perfect active weekday meal or ideal for big gatherings and tends to make the ideal Slow Cooker BBQ Chicken Sandwiches! It’s yet another recipe for your back pocket when you require an easy, pressure free of charge, make ahead dinner that tastes like you have slaved away for hours!
But really the slow cooker has completed all the function. Received to Enjoy that.
The slow cooker has carried out it yet again generating an effortless, virtually effortless meal that fills your property with the aroma of smoky backyard barbecue while you go about your organization, not obtaining to babysit the barbecue or fret about “what’s for dinner?” Because barbecue is for dinner. Juicy, tender, fall-apart, homemade barbecue sauce smothered chicken, to be exact.
Its difficult to envision a more beloved all American meal than barbecue chicken. Its ideal for so numerous reasons and for so many events due to the fact its just so irresistibly straightforward to let the crockpot do all the operate – and every person loves barbecue chicken! So naturally, locating a favorite slow cooker BBQ pulled chicken is certainly a must. I hope this model of Slow Cooker Barbecue Chicken gets to be your new favored!
How to make the Greatest Homemade BBQ Sauce
As in all barbecue chicken recipes, they are only as great as the barbecue sauce. So in buy to make this the best Crockpot BBQ Chicken, I scaled down my preferred homemade barbecue sauce that I 1st produced for my Slow Cooker BBQ Ribs. It’s an intoxicating blend of ketchup, molasses, brown sugar and my secret ingredient, blackberry preserves which balances out the acidity with subtle sweetness – and the greatest element is – all you do is whisk the components collectively!
To infuse the barbecue sauce with a rainbow of taste, I added paprika, chili powder, chipotle powder, onion powder, garlic powder, salt and pepper. Not as well spicy, not as well sweet, but just correct. But if you want it sweeter, truly feel cost-free to add far more brown sugar and if you want it spicier, come to feel free of charge to include much more chipotle chili powder or cayenne pepper – completely customizable!
And absolutely crave worthy.
How to make Crockpot BBQ Chicken
Soon after we whisk our barbecue sauce elements with each other, we pour it in excess of our chicken in our slow cooker. Let the chicken cruise for three-4 hours on higher or six-eight hrs on minimal until its fall apart tender then shred. The chicken will release moisture as it cooks and the barbecue sauce will thin as it bathes the chicken, so I like to thicken up my sauce at this level by whisking 1 tablespoon cornstarch with two tablespoons water. Include this slurry to your slow cooker along with your shredded chicken so your chicken can drink in all the juices and and the sauce can include “rich and thick” to is repertoire of tangy, sweet and smoky.
Looking for more crockpot shredded chicken recipes?
Our favored way to down this Crockpot BBQ Shredded Chicken is piled substantial on rolls (homemade Hawaiian rolls pictured coming soon), with my coleslaw from my Slow Cooker Sloppy Joes, but they would also be scrumptious in wraps, sandwiches, salads, soups, taquitos, tacos, burritos, on pizza and even in excess of rice. Soooo many ways to consume this chicken which signifies soooo several effortless, beloved meals for you! Thank you back pocket Slow Cooker BBQ Chicken. Thank you.