Yellow rice recipe

Yellow rice recipe

Turmeric gives this rice its vivid shade.

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    • 2 teaspoons vegetable oil
    • two tablespoons chopped shallot
    • 1 garlic clove, chopped
    • 1 1/two cups jasmine rice or basmati rice, well rinsed
    • 2 one/4 cups reduced-salt chicken broth
    • one teaspoon (scant) salt
    • 1/two teaspoon (scant) turmeric


    1. Heat oil in hefty medium saucepan above medium-high heat. Add shallot and garlic saute till just starting to brown, about 2 minutes. Include rice, broth, salt, and turmeric. Carry rice to boil. Lessen heat to medium-reduced, cover, and simmer right up until rice is tender and liqu >

    Exclusive Provides

    Dietary Data

    • Calories 301
    • Carbohydrates 58 g(19%)
    • Excess fat 4 g(six%)
    • Protein 8 g(sixteen%)
    • Saturated Body fat 1 g(three%)
    • Sodium 495 mg(21%)
    • Polyunsaturated Fat one g
    • Fiber one g(5%)
    • Monounsaturated Excess fat 2 g

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    Adore this recipe. A couple of mods that I do: – Cook the garlic/shallots till soft (not browned) – Add rice, turmeric (1 complete tsp) and salt and cook in the oil until roasted and fragrant – Add broth and finish as written

    Quite Good! I did not have any turmeric, so I employed a mix of cumin and ginger.

    This was wonderful! Served with grilled chicken, utilized brown jasmine rice, the shade added a good touch to a meal. Subsequent time I will omit the salt as I didn’t use lower salt chicken broth. This is a keeper recipe.

    This was fairly excellent. I simplified it by cooking 1 cup rice with 2 c. chicken broth and one/2 tsp turmeric in the rice cooker, and it came out properly. It had a subtle flavor from the turmeric and a lovely yellow shade. It went well with the chicken. I would make it once again.

    Definitely scrumptious recipe! My family loves this. I have added one/4 tsp. cinnamon & it kicked it up really a notch!I make it easy nevertheless & use Onions rather than going out of my way of purchasing shallots.It works just the same.

    straightforward, tasty, the excellent foil to any light protein. Would be fantastic with a number of golden raisins, chopped greens onions and cilantro thrown in as nicely. Yummmy.

    This is delightful and beautiful. It can be adjusted as you see fit with further spices (cumin) and topped with chicken, beans, tofu, green onions, peppers (fresh or roasted). whatever you have on-hand. An exceptional “fundamental”.

    Seeking forward to attempting this – so basic. And, no MSG (which the keep purchased packages do typically include).

    Utilized lengthy grain rice and it was tasty Basic side dish and I would make it again

    I made the Roasted Lemongrass Chicken recipe that accompanied this rice dish and it was all wonderful! Everybody loved it and it would be a ideal dinner for business! Generating the rice once again tonight with a Thai grilled Salmon.

    Yum Yum Yum! I am generally not a huge fan of rice but this was superb. Genuinely flavorful and a cinch to prepare. Will make this again and once again.

    This is this kind of an easy and tasty side dish for practically any principal. I served this with the Cumin Beef Kebabs from this website, and it went down a deal with at our final dinner celebration. The rice was quite simple to cook although visitors have been socialising, and it was much more exciting than the plain white assortment. Acquired several compliments and will undoubtedly consider yet again.

    Simple and tasty – what much more is there 🙂

    Really good but not overly exciting. Really worth performing yet again although. Manufactured it with the lemongrass chicken it was advised for and it produced a nice complement of flavor with the sauce of the chicken. I had some leftover chicken which I shredded up into the rice for a lunch the next day and I loved this very much.

    This rice goes genuinely properly with the roasted chicken with citrus pan sauce, also on this internet site. Simple and colorful.

    I had just picked up some fresh turmeric from my neighborhood Spice Property a day before trying this recipe. Intense, pretty, yellow colour, easy, tasty recipe.

    This was really yummy specifically with the sauce from the lemongrass chicken that accompanied it. In no way thought of pistachios as a substitute – I’m certain it isn’t going to taste like rice but can you do this in most rice recipes? I’m intrigued.

    To tjmeehan from New York: Hurry, I feel you dropped your brain in the pot!

    Wonderful recipe. I produced only one slight adjust – i didn’t have any rice so I utilised raw pistachios as an alternative. Every person desired seconds, thirds even, but I ran out. Subsequent time, I will possibly double it or serve it when the kids are fasting.

    I’ve produced this twice currently. Very tasty and quite straightforward. I don’t use canned broth, so I substituted two 1/four cups water, one/2 tablespoon chicken base from Costco. I then decreased the salt to one/two teaspoon.

    This is so effortless and the taste is wonderful. It has a wonderfully buttery taste even even though there is no butter in the recipe. Nonetheless, I experimented with to double the recipe for a celebration and it lost some thing in translation. Meticulously watch the rice close to the 15 minute mark 18 minutes appeared a bit too lengthy. Do not skip the turmeric it is vital to the color.